Celebrate the best of modern motherhood at EXPO MOM 2012 on May 5 and 6, Saturday and Sunday, 10AM to 8PM at the Rockwell Tent!
Upon hearing the phrase "modern motherhood", one may ask, "What is modern motherhood?" or more interestingly, "What is a modern mom?"
Other questions like "What defines a modern mom?", "What does she value?", and "How does a modern mom differ from mothers that came before her?" also arise when we talk about modern motherhood and modern moms.
Modern moms are active and empowered parents. Below is a list of modern mom personas as we try to encapsulate in simplified terms what a modern mom is. Do you see yourself in any of these modern mom personas? Or are you a combination of different modern mom personas? Read further to know what kind of modern mom you are.
Wednesday, April 25, 2012
Wednesday, April 18, 2012
Pork Adobo: The House of JCJEE Version
Saturday is our Market Day. And when we went to market last Saturday, I bought 50 pieces of quail eggs. It was not included on the list of things we will buy but I felt the craving for quail eggs. Moreover, I also realized that it has been a couple of months ago since we last served a dish with quail eggs on the table. We are supposed to have the regular pork adobo when an idea suddenly popped out of my mind and suggested my husband to add hard-boiled quail eggs to our usual Pork Adobo to give the dish a twist.
Adobo is a famous Filipino dish. Ask a foreigner who has gone to the Philippines and was served adobo, they will say that it is really tasty and flavorful. Because of the Filipinos' creativity and ingenuity, Adobo now has different versions. The most popular versions of the Filipino Adobo are Pork Adobo, Chicken Adobo, or the combination of both Chicken-Pork Adobo. Some vegetables, such as kangkong (water spinach) and sitaw (string beans), as well as seafood like squid and mussels can also cooked and prepared the same way.
Adobo is a famous Filipino dish. Ask a foreigner who has gone to the Philippines and was served adobo, they will say that it is really tasty and flavorful. Because of the Filipinos' creativity and ingenuity, Adobo now has different versions. The most popular versions of the Filipino Adobo are Pork Adobo, Chicken Adobo, or the combination of both Chicken-Pork Adobo. Some vegetables, such as kangkong (water spinach) and sitaw (string beans), as well as seafood like squid and mussels can also cooked and prepared the same way.
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